Our History

“We don’t serve fast food here, no. Everything is fresh and cooked to order, yeah. So tell Ya’ Momma n nem it takes bout’ 15 minutes to fry this here chicken. Dat’s less time it takes to make some groceries or catch a bus. So be patient, suga!”

Our Mission

Our restaurant will be known as the place where you can enjoy the quintessential food experience that exemplifies New Orleans Creole Cuisine...


7 Days a Week 8:00 AM to 3:00 PM

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The Day it All Began

  • The Day We Opened
    On March 1, 2013, Eastern New Orleans gained more positive economic impact as Ma Momma’s House of Cornbread, Chicken and Waffles opened its doors to the eastern tourism gateway of New Orleans. “I made a personal commitment to my family and community to help in the rebuilding of Eastern New Orleans”, said Earl J. Mackie local business mogul and owner of the new start up restaurant that he vows...
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latest news

  • Ma Momma’s House in the media

    http://stories.travelista.tv/new-orleans-city-of-jazz-great-food-and-amazingly-nice-people/ http://www.bestofneworleans.com/gambit/2013-summer-restaurant-guide-m/Content?oid=2211304 http://no-prop.com/instafavorites-of-the-week-842013/ http://thenolaguide.com/profiles/blogs/business-spotlight-of-the-week-ma-momma-s-house-of-cornbread-chic http://www.wyldfm.com/pages/adberry.html?article=11061639 http://www.nola.com/dining/index.ssf/2013/01/new_fried_chicken_and_waffle_r.html http://m.nola.eater.com/archives/2013/01/29/ma-mommas-house-voodoo-bbq-open-soon-nola-wings.php http://www.whereyat.com/neworleans/view-place-302-ma-momma%E2%80%99s-house.html... Read more
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